Economist Emissions

November 26, 2022


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We are fully convinced that our health signs indicate that we have opportunity to live and if you know it to manage guarantee within its scope the possibility of undertaking what we want to achieve. For our daily living, perform the action of eating food to feed our body, action that should be well controlled, especially in an era where be careful with environmental pollution, what she generated by the greenhouse effect. Probably a significant number of inhabitants of this planet have not taken conscience of what they generate products currently eat, how they affect our health and the environment in which we live. Credit: Dean Ornish M.D-2011. Switch from the usual American diet to a vegetarian diet may decrease emissions by 1.5 tons of CO2 eq per person, said Astrid Scholz, ecological Economist at Ecotrust, Cabinet of strategy with headquarters in Portland, Oregon if one can cope with life without a steak, soon there could be a substitute for meat which could also decrease dramatically emissions of CO2 eq: in vitro meat. The truth, that points out an interesting writing on this subject of Bijal Trivedi, a recent study suggested that, on average, food generate 8.1 tons of dioxide of carbon (CO2) or CO2 emissions equity (a measure that incorporates other harmful gases produced next to CO2). That means almost twice the 4.4 tons of CO2 eq emitted by the typical annual mileage in the United States.

As these gas emissions attract increasingly critical, has impelled to calculate the emissions of hundreds of products and processes of manufacturing, so that consumers can make choices food less harmful to the environment. Indicates, that in the United Kingdom, some supermarkets have already begun pilot programs to label foods that indicate traces of carbon produced. A producer of French fries is labeling some lines with your CO2 eq: each package of 34.5 grams that leaves the factory is responsible for 75 grams of CO2 eq.