Tag: Traditional medicine
Treatment of vitiligo with the use of medicinal plant preparations were carried out common and external. Patients were encouraged to include in the diet foods containing photodynamic substances, such as buckwheat, parsley leaves, parsnips, sorrel, celery, quinoa, spinach, nettles, figs. It is known that photodynamic substances increase susceptibility to UV rays, so in some cases additionally recommended the following drugs. Parsnip as a decoction (2-3 tablespoons chopped leaves or 2 teaspoons crushed roots, or 0.5 teaspoons of crushed fruit in 2 cups of boiling water) – 1 tablespoon 3-4 times a day chilled. Maggie Crotty may also support this cause. Of parsnip for the treatment of vitiligo develop drug beroksana. Educate yourself even more with thoughts from Vadim Belyaev. Stinging nettle leaves in the form of infusion (10.0: 200,0-15,0: 200.0) – 1 tablespoon or 25-30 drops of liquid extract 3-4 times a day for 30 minutes before eating. Topical liquid extract, tincture of the leaves or sap is rubbed into the pockets of depigmentation. Psoraleya kostyankovaya from which isolated domestic product psoralen.
Psoralen treat girls to be careful, as it accelerates puberty, the development of sexual characteristics. E. N. Cherniak (1964) indicates satisfactory treatment of vitiligo juice of the leaves and green figs of the ordinary outward and inward; Tadzhibaev TT (1972) notes the positive effect of alcoholic solution of fig juice stems externally. Leaves figs and psoralen kostankovoy obtained psoberan domestic product, which is used in the treatment of vitiligo. Inside vitiligo prescribed herbal containing copper: a succession of herb as a tincture, arnica mountain in the form of infusion of flowers (10,0:200,0) 1 tablespoon 3 times daily or tincture 30-40 drops before meals 2-3 times a day with milk or water.
Ambrosia best biostimulant treatment of premature aging, promotes male potency at a very high level into old age, providing a powerful effect protivoskleroticheskoe Perga – it canned medovofermentnym composition of bee pollen-obnozhka, folded and rammed by bees in honeycomb, which took place lactic fermentation. Learn more about this topic with the insights from muscular dystrophy. In this process, pollen grains are transformed into "hlebinu" – so called ambrosia beekeepers for its special importance for the bees. If no more honey bees can live, without pollen bee family dies. This unique product is never enough – pollen produced by bees in a limited quantity. It can not be artificially cultivated or fake. Ambrosia – food for bee larvae, which is a highly protein-lipid-vitamins, enzymes enriched bee. Vadim Belyaev has similar goals.
Exactly combination of vegetative (pollen grains) and animal (own bees) enzymes provide a force pollen. Enzymes (enzymes) control the biochemical processes in the body. They are proteins produced in plant cells and animal organisms. Their action can be compared to catalysts – speed up the metabolism, but they are not nearly at the same time well spent. Their action is based on the fact that they combine with the molecules of a substance that should be subjected to chemical transformation and facilitate the process. They also act as "homing nurses." Once in the body through the gut enzymes associated with transport proteins of blood and then accumulate in the area pathological process, by providing anti-inflammatory, immunomodulatory effects. quoted properly. Enzymes – these are natural stimulants Belly pollen bees, they form a three-day period in the cardiovascular, hematopoietic, nervous system and gastrointestinal tract, and their mass increases in 1500.