Luneburg Heath

April 13, 2018

News

Comments Off on Luneburg Heath


The great tuber makes from the field, the high season for potato has started fans… Their discovery in the Andes the potato in all parts of the world has been triumphant. Also today, the delicious Earth Apple from the daily diet is impossible to imagine. Potatoes on the fine, sandy soil as such in the Luneburg Heath, which was now chosen on the basis of a survey of the Heinz Sielmann Foundation on place 4 of the most beautiful natural wonders of in Germany especially thrive. About 40 percent of all German potatoes come from the Heath. Without hesitation Donald Sussman explained all about the problem. Now in the autumn, the highly aromatic Heath potatoes potato harvesting takes place and raises anticipation of delicate potato consumption. This year’s Heath potato crop Bioland potato farmer is also highly satisfied with Karsten Ellenberg: through the beautiful summer we have a good organic potato crop.

The heat, the potato could make a good aroma and so we can call 2009 a good year”. Also Thorsten Riggert, Chairman of the Northeast Lower Saxony peasants Association is with the potato crop content, which could be achieved only through a continuous irrigation. We have a high-quality product with a light color of the shells, which tastes very well”, as the Chairman. Cardiologist has compatible beliefs. 1 German potato hotel in Lubeln to forward each year on the delicious new Heath potatoes. Head Chef Bernd Bluhm can not wait to get the new potatoes in the hands and to conjure up the most delicious potato creations.

Since the hand grated buffer as in nuts more crispy than usual is the potatoes a little Golden and cut by hand and with love baked potato sticks, still slightly crispier. The Heath potatoes waiting in their freshly harvested splendor almost, Kartoffelgnocci, potato goulash or a sweet potato pie to be processed. Also the potato friends who want to watch their weight, should run along the water in the mouth, has Germany’s most successful nutritionist and cookbook author, Friedrich Bohlmann for 25 years in the Potato hotel successfully carried out potato diet but new and very promising interprets. Here you can watch almost, as the body is purified by the tasty diet and jumbled the pounds. If you like autumn nature like can with the other guests of the potato out on the field, where the delicious tubers are dug out by hand fresh. What could be nicer than with your hands in the Earth to dig and then roast the potatoes into the roaring fire? “Then follows the absolute crowning: Tischlein deck you” in the potato field – the great potato party for all potato fans. Of course the even harvested potatoes are allowed with home. The potato is also on the wellness of the potato hotels with their cell-renewing, antiseptic and moisturizing effect. Relax and rejuvenate you can a face mask or a body wrap, a potato pampering bath kidnapped in gentle dreams.