EEC Consumption

July 26, 2019

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Note that the common agricultural policy (Cap) arises in the 1960s to ensure food security, so that the population of the EEC would be supplied by their own resources. Make the amount sought. At the end of the nineties his policy focuses towards the safety of food, in order to improve and guarantee the quality of these, understanding the interdependence of environment-friendly agricultural activity. It intends to create for year 2. 000 European Food Control Agency. the role of employment in the countryside is very different and the requirements for living in the villages are based on other priorities. Primary consumption, subsistence, is guaranteed by existing production in abundance, so that the excess is out of supply and demand, but such productivity is needed to cover the subsistence, so it has to be maintained.

It is possible because there is enough wealth to guarantee production and consumption even without commercial profitability. Then this primary consumption should facilitate the basic income. Other secondary loads, which are social, subjective, will be regulated by the market. If first is not guaranteed, we have the work force sees devalued, precisely because of the saturation of the market and contracts in precarious, part-time and without a stable and permanent wage project working hours will setting as a new form of slavery, which only adapting a basic income can make work a sane free of a decision to the secondary needs and which at the same time guarantee of first order, which include in addition to food, shelter, clothing and of course on the existing basis of a health and public educationwhich is a right for all and individual. We think that a widespread sense of the subjects of our society is, surrounded by material welfare, become prisoners of their work, schedule and lifestyle. To understand the possibility of what we aim you need to understand it from the situation of agriculture in the parameters of the society of economic well-being.