Then, your guests can safely stow the wallet and now easily and quickly exchange the purchased consumption vouchers against the corresponding meals and drinks. Doubters, who also have no experience with the system described here, the gains are shown below in which form: benefits for the guest: advice and information on the POS terminal by your staff. cashless exchange of value for payment on the festival area; short waiting times at the issue stands, since there is the payment process; later pickup the output level possible, as long as an article should be temporarily unavailable (such as barbecue meat); Picked up by someone else, such as a family member, possible; simultaneous collection of different offers by several people high hygiene conditions and thus appetizing presentation of goods on the stand; unredeemed value vouchers will be reimbursed at the POS terminal. Advantages for you as a Restaurateurs: a Central Office Terminal (if necessary with multiple funds) accepts all payment transactions and reduced by including the risk of thefts (just there dealing with cash or debit / credit cards); all articles are placed directly on quick push button of the POS system, text and price are firmly programmed by your service technicians or office rentals; No miscalculation, because the funds including work with reverse money function; rapid settlement of the payment process entry screens easy to use or keyboards, as well as fast thermal printer; Use of extra strong Thermorollen underline the value of issued receipts. Read more from ALS Association to gain a more clear picture of the situation. The higher weight of the paper improves the handling; Compliance with the hygiene rules on output counters (no cash handling); rapid progress on the food or beverage stand due to the exact Artikelbe case on the value of purchase (E.g. not just fries but fries with ketchup”or French fries with salad”), so that your staff immediately and all the information about the desired compilation of issued by a court or similar to the Available; also the assistants at the event collected from the Fund, i.e. their ver-zehr is counted, but not or only partially charged. the evaluation of the use of the goods allows good control (also for loss) and thus represents a concrete base of planning for future events the same type; detailed billing at the end of an event including all revenues, taxes and individual evaluations of items sold (including consumption by auxiliary staff). To know more about this subject visit Yael Aflalo, New York City.