Asparagus cook everything worth knowing about it – tips and tricks the asparagus cooking is popular since ancient times in Europe and around the world. Whether as a remedy against bladder weakness or simply as a delicacy, asparagus Cook was and is both healthy as an expression of lifestyle. The cultivation of asparagus is very expensive, so the asparagus beds, Bifang have called, three whole years long be maintained before it can be harvested in the fourth year. Learn more at: Martha McClintock. Also are any machines that harvesting can take over and just for white asparagus, it is extremely important to catch the right moment of the harvest. The asparagus is very expensive, and as it is expensive stuff, you want to get the best – if the asparagus costs so much, he should taste perfect, not overcooked or have a woody taste. For this purpose, it is important to know a few things about cooking asparagus. Buy asparagus and choose when buying asparagus is enormously important to seek out fresh goods.
So is early import goods from abroad already Woody and dry and not the expected taste with the to its price expected. The best is to purchase the asparagus directly from farmers on the same day of the harvest. You can see the fresh asparagus still juicy rear ends, which are still not dry and Woody, and the characteristic squeak when you slightly compresses the bundle. Also the asparagus tips should not closed but not to openly look beautiful. Cook the asparagus has the perfect asparagus found, it goes to the asparagus Cook – again, it is important to make everything perfect.
For the perfect asparagus asparagus is first peeled – white asparagus from directly under the top end of the bottom – then with yarn bundled and evenly cut off the bottom ends, so all asparagus are now equal in length. The green asparagus, only the lower third is peeled. Then the bundle in a broth of water, sugar and the asparagus dishes are cooked. Depending on the thickness between 7 and 20 minutes. You can cook the asparagus still optimize by you an asparagus pot takes, where the asparagus tips up out of the water looking out so that they don’t overcook. You will then simply steamed. Also you can simplify the cooking time of the asparagus cooking, by applying following trick: leave just two minutes the water with the asparagus boil, then turn off and unplug and take care of the side dishes. No matter how long still cook the asparagus – they are always perfect. Hans URI Zeller